Satay Chicken Wraps

Posted 3:11pm Sunday 29th March 2015

The struggle to nurture my body with more than just eggs on toast continues. Having eaten spaghetti and meatballs for most of last week, I was keen to mix things up a bit. This satay sauce can be used for chicken, tofu or even without a main protein player; it is delicious smothered by itself on the Read more...

Mediterranean Lamb Burgers

Posted 5:43pm Sunday 22nd March 2015

I compensate for my lack of a Victoria’s Secret-worthy bod by seducing men with my charm, wit and culinary efforts. My usual go-to involves spaghetti and meatballs made from scratch, as carbs and meat tend to go down a treat in most males. This time I felt the pasta fest that I usually do wouldn’t Read more...

How to Make a Salad

Posted 2:32pm Sunday 15th March 2015

I went to the Farmers’ Market the other day and became instantly inspired to start eating more vegetables. I was prancing around the market in new fluoro Nike gym gear too, so I feel like the health kick had gone well and truly to my head. I became overwhelmed with choice and even found myself Read more...

Pulled Chicken & Peach BBQ Tacos

Posted 5:30pm Sunday 8th March 2015

For those who know me or have followed my recipes here since last year, my unwavering love for soft-shell tacos is evident. My favourite being those that include melt-in-your-mouth, slow-cooked meats. For those of you who really value that extra twenty minutes of sleep in the morning and CBF putting Read more...

Vegan Steamed Buns

Posted 6:26pm Sunday 1st March 2015

Needing a post-O-Week detox yet? While I believe in butter, smash back trays of eggs every fortnight and am pretty much the poster child for milk consumption, I am also a massive fan of these vegan steamed buns. I base them on a Jamie Oliver recipe, which I tweaked due to my lack of mushrooms, Read more...

Roast vegetable frittata

Posted 4:35pm Sunday 22nd February 2015

I read somewhere that root vegetables are the kale of 2015. This news excites me greatly as I am the kumara’s biggest fan. I have been trying to nourish my body with more than just scrambled eggs three times a day. I love eggs — they are so cheap and such a great source of protein. The only problem Read more...

Custard and raspberry cream doughnuts

Posted 11:58pm Sunday 12th October 2014

I thought I would go out with a bang for the last food column of the year, or at least a sizzle ... the sizzle of fried doughnuts! Doughnuts filled with custard and raspberries, no less. Boom. I regret to say I simultaneously wooed one boy and broke the heart of another with these very doughnuts. I Read more...

Custard filled chocolate éclairs

Posted 1:49pm Sunday 5th October 2014

I made mini chocolate éclairs the other day. Not wanting to brag or anything but they were amazing. Rather than filling them with whipped cream (which you, of course, can do) I filled them with delicious homemade custard. The lesson here is that if you cover your food with enough flowers and Read more...

Croque-Monsieur (A glorified toasted sandwich)

Posted 2:58pm Sunday 28th September 2014

Somehow Aucklanders have managed to charge $8.50 for a glorified toasted sandwich by calling them croque-monsieurs. Essentially a ham and cheese toastie covered in a white cheese sauce, these things have suddenly become all the rage, and for good reason too. Think along the lines of the cheese Read more...

Butter chicken, raita and pilaf

Posted 3:00pm Sunday 21st September 2014

This butter chicken reminds me of a time I cooked for three excellent gentlemen (you know who you are). Prior to this curry’s consumption, the four of us went on an excursion for garlic naan to serve with it. During the half-hour round trip, two of us attempted to drink a Pump bottle of 50/50 gin Read more...