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Crunch/Time: A methodological analysis of snack texture over time

Posted 1:32pm Sunday 12th March 2023 by Elliot Weir

Abstract This study was designed to address the common problem of post-party stale-chippery. Our results suggest that corn- versus potato-based chips de-crunchify at variable rates, and indicate that the safest snacks to leave open overnight are Harvest Snaps, Cornados, Snakachangi Read more...

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Founded in 1925, Critic Te Ārohi is the student magazine of the Otago University Students' Association.

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