Crunch/Time: A methodological analysis of snack texture over time
Posted 1:32pm Sunday 12th March 2023 by Elliot Weir
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Abstract This study was designed to address the common problem of post-party stale-chippery. Our results suggest that corn- versus potato-based chips de-crunchify at variable rates, and indicate that the safest snacks to leave open overnight are Harvest Snaps, Cornados, Snakachangi Read more...
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