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Mi Goreng Graduate: Braised Lentils

Posted 8:08pm Sunday 28th July 2024 by Ruby Hudson

This week's dish is a staple in my house! Made from pantry ingredients, this braised lentil and sausage recipe is hearty and delicious. An extra bonus is that there is wine involved in the cooking – enjoy a cheeky glass while you chef it up. The recipe below is a hefty one. It serves the Read more...

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Founded in 1925, Critic Te Ārohi is the student magazine of the Otago University Students' Association.

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