Mi Goreng Graduate: Macaroni Cheese

Posted 7:08pm Sunday 25th August 2024 by Ruby Hudson

Serves: 6  Time: 1 hr  Price: $$ Difficulty: 2/5 With snow having made its first appearance this year, we’re all in need of a cosy meal! Macaroni cheese is the perfect dinner for this time of year. Carby, cheesy and saucy, it is a must make. This recipe should cook enough Read more...

Mi Goreng Graduate: Braised Lentils

Posted 8:08pm Sunday 28th July 2024 by Ruby Hudson

This week's dish is a staple in my house! Made from pantry ingredients, this braised lentil and sausage recipe is hearty and delicious. An extra bonus is that there is wine involved in the cooking – enjoy a cheeky glass while you chef it up. The recipe below is a hefty one. It serves the Read more...

Revolutionary Recipes: How to Season the Rich

Posted 2:43pm Sunday 10th March 2024 by Monty O’Rielly

When the revolution comes, the proletariat has been freed, and the wealthy Kiwis that sucked us dry have been rounded up, we will be left with one divisive question – how exactly do we eat the rich? Critic Te Ārohi has a modest proposal on unique ways to prepare our homegrown Read more...