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Skuxx Food | Hoisin Tofu and Vermicelli Noodle Salad

Posted 2:45pm Sunday 1st May 2022 by Rosie Joyce @skuxxfood

A recipe for the vegans and veggies out there – if you don’t like tofu, simply swap out for a meat of your choice. Serves 4 Ingredients: 100 grams vermicelli noodles 2 carrots, shredded 1 cucumber, thinly sliced ¼ red cabbage, thinly Read more...

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Founded in 1925, Critic Te Ārohi is the student magazine of the Otago University Students' Association.

Critic is a member of the Aotearoa Student Press Association (ASPA). Disclaimer: the views presented within this publication do not necessarily represent the views of the Editor, Planet Media, or OUSA. Press Council: people with a complaint against a newspaper should first complain in writing to the Editor and then, if not satisfied with the response, complain to the Press Council. Complaints should be addressed to the Secretary, PO Box 10-879 The Terrace, Wellington.

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