Chargrills: Brownies

Chargrills: Brownies

Winter’s setting in and dinner just doesn't cut it sometimes. Most flats have a bunch of baking supplies leftover from the mid-Covid baking panic of 2021, so make use of them. Stop frowning and make your flat a brownie. This is one of the top three things I've had in my mouth. Get into it.

200g butter*

2 cups brown sugar

1/2 cup cocoa

2 eggs

1 tsp vanilla

1 cup flour

Chocolate chunks

1/2-1 cup mixed frozen berries

Melt butter, sugar, and cocoa together in a pot until melted. Take off the heat and cool for 8-10 minutes, then add vanilla and eggs and mix. Add the flour and mix well. Do this in batches while mixing if you want a nicer consistency but, honestly, you can just chuck it all together. After this I added frozen mixed berries and choccy chunks. Pour into a dish lined with baking paper and cook at 180 for approx 25 or so. You’ll know it’s done when you can stab it with a fork and it comes out clean.

Get that in ya fkn gob ya dawgs.

 

*Bonus content:

For a bit of higher flavour, follow the butter instructions found here

This article first appeared in Issue 12, 2023.
Posted 4:07pm Sunday 21st May 2023 by Charly Burnett @chargrillss.