Chargrills: Mexi Bowls but fod-friendly

Posted 4:46pm Monday 24th July 2023 by Charly Burnett @chargrillss

It’s still cold again. You know where it’s still NOT cold? Mexico. Let’s pretend we’re there again. But this time we have a sensitive tummy. Sand between toes, Trump caps everywhere. The sound of breaking waves but no rumbly, gassy tummy. Just hunger. Perfect. Read more...

Chargrills: Mexi-Bowls

Posted 9:54pm Tuesday 18th July 2023 by Charly Burnett @chargrillss

It’s cold. You know where it’s not cold? Mexico. Let’s pretend we’re there. Close your eyes for a moment. Imagine the feeling of sand between your toes. Imagine the background noises of the United States attempting to overthrow yet another Southern democracy. Perfect. Read more...

Chargrills: RE-O RECTIFIER: Beef Edition

Posted 1:30pm Sunday 9th July 2023 by Charly Burnett @chargrillss

And we're back with a simple DINNAAAAAA. We're talking beef and vegetables, or you can use fake meat or tofu to keep it vegan. All with some sachet sauce. Tuck into this for a Re-O rectifier that won’t break the bank.    Ingredients   Drizzle of oil (fun Read more...

Chargrills: Teriyaki Build-a-Bowl

Posted 1:57pm Sunday 7th May 2023 by Charly Burnett @chargrillss

This is a super easy, low maintenance option for a quick and healthy dinner while only having to cook the rice and protein. More colour = more nutrients. Get amongst it.   Ingredients 800g chicken breast or tofu, cut into bite size chunks Oil Teriyaki sauce sachet/bottle 3-4 Read more...

New Food Court Just Dropped!

Posted 11:18am Sunday 16th April 2023 by Nina Brown

University of Otago Hospitality Manager Adrian is inviting students to check out the new food court venue Auahi Ora that opened for business in O-Week of this year. Adrian described it as a “multi-use space” with a new menu, new furniture, social bevvies of all kinds (including booze), Read more...

Chargrills: Yeastless Focaccia

Posted 11:48am Sunday 16th April 2023 by Charly Burnett @chargrillss

Sick of buying bread? Wheat it and weep.  Ingredients: 350g self raising flour  250ml warm water 3 tbsp oil, preferably of the olive variety Pinch of salt  Any herbs or seeds you can find laying around - I used pumpkin seeds and some dried thyme.  Need more Read more...

Chargrills: Veggie Spag

Posted 3:20pm Sunday 2nd April 2023 by Charly Burnett @chargrillss

Want to avoid getting sick as it gets a bit colder? This veggie packed spag bol will help keep your immune system sharp as a tack. Add more protein if you want!! Stir-fried beef would go well with this. Ingredients: Oil 1 brown onion, diced 2 tbsp tomato paste (optional) 2 Read more...

Chargrills: Pad Thai

Posted 4:06pm Sunday 26th March 2023 by Charly Burnett @chargrillss

Love Pad Thai, but poor? Me too. Look no further. This shit is gangster for a flat of 5-6 and if you split the bill it’s pretty cheap. Ingredients: 600g protein (could use chicken breast, prawns, tofu or chickpeas) Broccoli head 2 large carrots 2 cups frozen beans (I used mung Read more...

Local Produce: The Bowling Club

Posted 4:15pm Sunday 26th March 2023 by Fox Meyer

The Bowling Club Dunedin is $4 Lunch’s hot new friend. Though the joint is a bit far from campus, partners Jackie and Liam have set up a reliable, delicious eatery for anyone, no matter your price range. When we got there, the line was nearly out the door. And it wasn’t hard to see Read more...

Live Laugh Lettuce

Posted 2:11pm Sunday 19th March 2023 by

Dunedin students have long copped a bad rep when it comes to sustainability. Google “Otago Uni student culture” and you’ll see images of crappy $2 store costume-clad Hyde Street Party goers, couch burnings, and streets littered with broken glass. These depictions don’t Read more...