And we're back with a simple DINNAAAAAA. We're talking beef and vegetables, or you can use fake meat or tofu to keep it vegan. All with some sachet sauce. Tuck into this for a Re-O rectifier that won’t break the bank.
Ingredients
Drizzle of oil (fun fact: cold pressed extra virgin olive oil is the healthiest)
One onion (red or white, we don't discriminate), diced
500-600g rump steak or other protein, chopped into bite sized pieces
A packet of frozen veggies, defrosted or pre-boiled for 5 mins
Teriyaki stir fry sauce sachet, $2ish
Packet of vermicelli noodles, cooked
Egg (optional)
Coriander (optional garnish)
Steps
1. Bring a large pot of water to boil. When it's boiling, add the noodles and cook, then strain the water out and set aside.
2. Cook the diced onion on medium heat in an oiled pan for 3-4 minutes. Stir to avoid burning the onion. You know how to do this.
3. Add the rump steak/protein and cook for a couple of minutes until the sides are browned. Add the veggies and egg and cook for 3-4 minutes, stirring so that the egg scrambles. If you’re not eating egg you can skip this part. Obviously.
4. Add in the noodles and the sauce. Stir through and serve. This should serve 5 easily and 6 slightly less easily.
Get that in ya gob. Can swap beef for chicken or chickpeas or whatever else. Be creative. Mi Goreng noodles would slap too. Make sure you use the flavorings if you do.