Everybody knows an apple crumble is the absolute queen of desserts. She’s cheap, delicious and easy as piss to make. Here’s a very simple recipe in case you couldn’t figure it out on your own.
Filling Ingredients
5 apples, peeled, de-cored and cut up into small chunks
1 Tbsp brown sugar
1/4 cup water
Crumble Ingredients
1/3 cup plain flour
1/3 cup caster sugar
1/3 cup Uncle Toby’s Traditional Rolled Oats
60g butter, chopped
Directions
Preheat the oven to 180 degrees, fan bake. Combine apples, sugar and water in a small saucepan over low-medium heat. Cook the apples, stirring for three minutes or until the apple is slightly softened.
To make the crumble, combine the flour, sugar, oats and butter in a bowl. Use your fingertips to rub the butter into the flour mixture until the mixture resembles breadcrumbs.
Put the apples into the bottom of a medium-sized oven-safe dish. Sprinkle the crumble over top. Bake for 25 minutes or until golden. Serve with ice cream!