Chargrills: Mexi Bowls but fod-friendly
Posted 4:46pm Monday 24th July 2023 by Charly Burnett @chargrillss
![](/thumb.php?src=files/article-10753.png&x=150&y=200)
It’s still cold again. You know where it’s still NOT cold? Mexico. Let’s pretend we’re there again. But this time we have a sensitive tummy. Sand between toes, Trump caps everywhere. The sound of breaking waves but no rumbly, gassy tummy. Just hunger. Perfect. Read more...
Chargrills: Mexi-Bowls
Posted 9:54pm Tuesday 18th July 2023 by Charly Burnett @chargrillss
![](/thumb.php?src=files/article-10731.png&x=150&y=200)
It’s cold. You know where it’s not cold? Mexico. Let’s pretend we’re there. Close your eyes for a moment. Imagine the feeling of sand between your toes. Imagine the background noises of the United States attempting to overthrow yet another Southern democracy. Perfect. Read more...
Chargrills: RE-O RECTIFIER: Beef Edition
Posted 1:30pm Sunday 9th July 2023 by Charly Burnett @chargrillss
![](/thumb.php?src=files/article-10726.png&x=150&y=200)
And we're back with a simple DINNAAAAAA. We're talking beef and vegetables, or you can use fake meat or tofu to keep it vegan. All with some sachet sauce. Tuck into this for a Re-O rectifier that won’t break the bank. Ingredients Drizzle of oil (fun Read more...
Chargrills: Thai Green Curry
Posted 6:23pm Monday 29th May 2023 by Charly Burnett @chargrillss
![](/thumb.php?src=files/article-10709.png&x=150&y=200)
It's a freezing Dunners Tuesday. You're nearly on the downhill slope to the weekend, but it's still shit because it's 2 degrees and you’re not quite there yet. Your living room is colder than it is outside and your puffer vest and beanie aren't quite stopping your breath Read more...
Chargrills: Brownies
Posted 4:07pm Sunday 21st May 2023 by Charly Burnett @chargrillss
![](/thumb.php?src=files/article-10690.png&x=150&y=200)
Winter’s setting in and dinner just doesn't cut it sometimes. Most flats have a bunch of baking supplies leftover from the mid-Covid baking panic of 2021, so make use of them. Stop frowning and make your flat a brownie. This is one of the top three things I've had in my mouth. Get into Read more...
Chargrills: Thai Pumpkin Soup
Posted 3:35pm Sunday 14th May 2023 by Charly Burnett @chargrillss
![](/thumb.php?src=files/article-10671.png&x=150&y=200)
Winter’s here, so it’s time to get warm from the inside out. Soup is slept on so hard until you have it again for the first time in years and you get to dip a chunk of hearty bread into a thick bowl of saucy goodness, feeling like a medieval peasant after a hard day’s toil in the Read more...
Chargrills: Teriyaki Build-a-Bowl
Posted 1:57pm Sunday 7th May 2023 by Charly Burnett @chargrillss
![](/thumb.php?src=files/article-10650.png&x=150&y=200)
This is a super easy, low maintenance option for a quick and healthy dinner while only having to cook the rice and protein. More colour = more nutrients. Get amongst it. Ingredients 800g chicken breast or tofu, cut into bite size chunks Oil Teriyaki sauce sachet/bottle 3-4 Read more...
Chargrills: Thai Red Curry
Posted 4:03pm Sunday 30th April 2023 by Charly Burnett @chargrillss
![](/thumb.php?src=files/article-10635.png&x=150&y=200)
I've just been to Thailand. It'd be rude not to do a Thai beef red curry. You will love this. Thai Red Curry Ingredients Oil 700-800g beef rump steak, cut into small cubes Salt & pepper 1 brown onion, diced 1 tsp crushed garlic 1 tsp ginger (if you have Read more...
Chargrills: potato bake
Posted 2:56pm Sunday 23rd April 2023 by Charly Burnett @chargrillss
![](/thumb.php?src=files/article-10620.png&x=150&y=200)
This shit is simple and dope. Feeds 8, so there definitely will be leftovers. Pair with a bit of cheap rump steak and steamed broccoli or whatever else you feel like running. 1kg potatoes, peeled 150g cheese, grated 1.5 cups of cream and/or milk 2 cloves fresh garlic, Read more...
Chargrills: Yeastless Focaccia
Posted 11:48am Sunday 16th April 2023 by Charly Burnett @chargrillss
![](/thumb.php?src=files/article-10605.png&x=150&y=200)
Sick of buying bread? Wheat it and weep. Ingredients: 350g self raising flour 250ml warm water 3 tbsp oil, preferably of the olive variety Pinch of salt Any herbs or seeds you can find laying around - I used pumpkin seeds and some dried thyme. Need more Read more...
TAGGED ITEMS
Showing items with the tag:
recipe