Swillable

Swillable

Montheith's Summer Ale

Taste: 7/10,
Percentage: 5%,
Price: 12-pack, $23.99 on special (RRP: 26.99),
Standards per vessel: 1.3

First produced during the summer of 1998, and re-released in batch form every summer since, Monteith’s Brewing Company refers to this particular brew as “a fresh, bright and lively beer made with lightly kilned malt and a touch of rata honey.” The use of a single, spicier variety of hops during the brewing process results in Summer Ale’s unique flavour, an almost ginger-like sensation on the palate.

This little golden marvel is best enjoyed ice cold. A very satisfying thirst-quencher, one can add a wedge of orange to the neck if feeling particularly zesty or adventurous. I must admit I would usually prefer a more boring and conventional beer. However like a UniCol girl at a sausage festival, Monteith’s Summer Ale is fittingly comfortable and content at the great Kiwi BBQ. I was fortunate enough to be given a 12-box of this beer for my 21st birthday and I have found that it compliments seafood and sunshine in a fucking marvellous manner. Perfect with a lovely fresh summer feed of scallops and crays.

While this beer is a little pricey to have any chance of becoming a regular feature on the drinking schedule of the garden-variety piss-swilling scarfie, a box could be considered a wise investment for the (hopefully) sunny summer days to come. A fitting addition to any upstanding member of the student body’s stomach; an ale to savour, along with the warmth, before we all begin to freeze our nuts or ovaries off again in this sub-Antarctic alcoholics’ Amsterdam we choose to call home.

At 5%, a box of these bad boys will get you decently ripped, but I’d frugally recommend a more economically-minded choice for your regular nights on the piss. At $25 a box even a conservative Thursday/Saturday combo will suck up close to a third of your Studylink income each week.

All in all, a quiet and subdued beer to make you feel that little bit classier, more refined and, of course, refreshed. Cheers to Superliquor Cumberland for the hook up.
This article first appeared in Issue 1, 2012.
Posted 3:33pm Saturday 25th February 2012 by Pilbo Swaggins.